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Ingredients:
10 cups Milk
1/2 cup Sugar
1/2 tin Condensed milk
1/2 cup Cashew nuts
1/2 teaspoon Cardamom powder
2 cups Rice
Method:
Mix together 2 cups milk and 2 cups water. Bring to a boil. Add the rice and boil till the rice is 3/4th done. Add the remaining milk, condensed milk and sugar. Cook on a low flame till it thickens. Stir occasionally. Add the cashew nuts and cardamom powder. Cook till it is very thick.
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