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 It is the
Chinese New Year! The year of Ram, Year 4701 by the Chinese calendar. A 15-day celebration, with each day holding some significant relevance, is on. New year's eve is celebrated as a family affair, a time for reunion and thanksgiving. What better way to celebrate it than at
"Beijing Blues", a fine Chinese Restaurant in
Chennai.
New year celebration at "Beijing
Blues" brings on the Seafood
Festival, for seafood is most popular among Chinese food. Chef Bharat Dhamala is being specially flown in from Kolkata to present a gourmet spread and rekindle your taste buds with an array of exotic sea food from lobsters to squids.
 Nibble on Starters - Lobsters Garlic Pepper, Five Spice Squids prepared using freshly ground aromatic spices or indulge in a combination seafood and bean curd served with tomato soup.
For the main course, the restaurant offers a selection of
Lemon Steam Fish - an exotic preparation of Bhekti flavored with lemon and steamed, or a spicy preparation of
Double Fried Crab meat in bean sauce. The Sizzling Jumbo
Prawns, a sweet sour and spicy preparation or the Tsing Hoi Lobsters cooked in spicy sauce with
cashew nuts. Be prepared to drool over an exotic preparation of Darsaan, the crispy fried noodles served with
ice cream.
 The menu is not over yet. You can choose to have this delectable fare with an extensive list of mocktails lined up. The pick being
'Beijing Blues'.
It is one festival you don't want to miss out, so be there. With lots more in the pipeline in the form of events and promos
"Beijing Blues" is one hotspot to watch out for this New Year.
The Chinese new year celebrations and the Seafood Festival is on from Feb.1 to Feb.11.
For Reservations call - 2811 0240 / 28110243 / 28115463
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