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 ITC Hotel Park Sheraton & Towers presents a delightful a-la-carte fare of kebabs and sizzlers at its poolside restaurant ‘The Khyber Grill’, in keeping with the mood of Valentine’s Night celebrations.
Enjoy the delicious fare next to the cool waters in the beautiful pool under starry skies, as strains of music float through the fresh and fragrant night to create an irresistible aura of romance and celebration.
Master Chef Praveen Anand has carved out some unique recipes - his tribute to the epicurean.
JHINGA SUNTI - a unique prawn preparation with tamarind and onions
MAHI GULNAR - Pomfret marinated in pomegranate juice and yoghurt
MURGH BANU KEBAB - cheese and saffron coated chicken breast
RAUNAQ-E-SEEKH - minced meat skewer diced with bell pepper, onions and tomatoes
PANEER DULARI - crispy paneer pouches filled with Khoya, Sultana and nuts
 PHALDHARI RAJMA TIKIA - raw banana and rajma patties with apricot
On the Sizzlers front, some of the attractions include the Chicken Steak and Cottage Cheese Steak.
Kulfi, Rasmalai and Fresh Strawberry Cake make a fitting finale to a relaxed evening.
The festival is on from February 13 till
February 23 2003
Timings: 7.30 p.m. to 10.30 p.m.
For enquiries please call 2499 4101 Extn - 75
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