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 The Residency Hotel has announced a special treat for patriotic citizens to mark Republic Day. The hotel is all set to celebrate India's wealth of traditions and cultures through an exquisite spread of cuisine
on January 26!
"Patriotic fervor is rekindled through our exciting buffet on the occasion of the nation's 53rd Republic Day. It is a solemn reminder of the country's diversity and the common threads that run thorough it. We take pride in celebrating and honouring this special day," said Gopinath, General Manager, The Residency.
The Aahar has announced a special menu for 'Republic Day' lunch and dinner buffet. The menu includes the traditional Indian cuisine ranging from salads and soups to Bengali Fish curry, Kahsmiri Gosht Raganjosh, Kundal Ularthiyadhu, Kola Urundai Kozhambu, Guntur Vankai Koora, Chettinad Keerai
Masiyal.
Adding the sweet touch is the wide spread of desserts - Mathura Malai Burfi, Independence Day Gateaux, Nagpur Orange Custard, Bansari Kadhu Keer, Simla Apple Struddle, Allahabadi Jalebi and Nagaland Surprise.
Creating the ambience will be the spotless white kurtas of the restaurant staff, with characteristic 'Gandhi Topis'.
 Hostesses in traditional Indian sarees will welcome guests with the formal Indian 'Aarti and
Tikka'.
The Republic Day celebration at the Residency is an opportunity for customers to experience the enthralling diversity of India, and remind themselves of a gallant and proud past.
For further information contact Jayashankar, F & B Manager, The Residency at 28253434.
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