Indian Cooking for Dummies

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Pepper rasam

Hi! Guys frustrated with the rasam varieties, wait till next week. I will start the recipes for side dishes, so please wait for another week.

This week let us learn about pepper rasam.

Ingredients:

• Tomato- 1

• Tamarind - gooseberry size

• Salt- as per your requirement

• Cumin seeds (jeera) - a tablespoon

• Curry and coriander leaves

• Pepper - a tablespoon

• Coriander seeds

Method :

Smash tomato and boil it with a tumbler of water. After boiling the tomato, add tamarind and requisite amount of salt and simmer for five minutes. Meanwhile, grind coriander seeds, pepper and cumin seeds into a fine powder.

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Once the tamarind boils well add the powdered ingredients and add curry and coriander leaves for taste and smell. Let the rasam be on the fire for a minute and switch off the stove.

Your pepper rasam is ready.

If you are suffering from cold or a bad throat, prepare this rasam and take a good swig. You will be ready to sing.

Jayam