Indian Cooking for Dummies

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Paruppu Thovaiyal

Tired of cooking the same sambar, rasam and curry everyday? Try making paruppu thovaiyal for a change. Ingredients: Thuvaram paruppu – 25 gm Kadalai paruppu – 25 gm Ulutham paruppu – 25 gm Tamarind – A small ball Red chilli- 5 or 6 Salt - To taste

Pay Tributes To The Thespian Subramanipuram Sasikumar In demand A Day @ RTO Hair care tips for Monsoon Daily Predictions:Dhanus வடிவேலுவுக்கு போன் செய்த ரஜினி கருணாசின் முதியோர் இல்லம் நமீதாவைப் பற்றி எதுக்குப் பேசணும்?

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Place the frying pan over the stove and heat it for some time. Then pour two tablespoons of oil in it. After the oil heats up, add all the paruppus and fry till they turn golden brown. Try not to over fry them as they will lose their flavour then.

Take the fried paruppus off the stove and allow them to cool.

Now grind it in the mixer by adding the tamarind, salt and water.

Tip:
Add the water a few drops at a time so that the thovaiyal is nice and thick and not watery like rasam!

Jayam