Indian Cooking for Dummies

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Morekuzhambu

Ingredients

• Kadalai paruppu - 1 tbsp
• Ulutham paruppu - 1 tbsp
• Vendayam - 1 tbsp
• Green chillies - 3
• Mustard - According to requirement
• Dhaniya - Half tbsp
• Salt - According to taste
• More (curd) - 2 tumblers
• Coconut - A little
• Pusanikkai or ladies finger - According to requirement

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I would appreciate if handwork..... - anuradhar, united states, 11/23/2005

First boil the vegetables in a separate vessel and keep them aside. Fry the spices together and grind them. In a vessel, splutter mustard seeds. Add the cup of curd (more). Dissolve the ground paste in water and add it to the curd. Add the vegetables to the kuzhambu.

Serve this 'more' kuzhambu and people will ask for more!

Happy cooking!

Jayam