Indian Cooking for Dummies

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Tomato rice

Hi guys, I think now you would have learnt how to cook! This week let us learn to make tomato rice. Ingredients Rice - 200 grams Tomato - 250 grams Cooking oil - According to requirement Ulutham paruppu -1 tbsp Kadalai paruppu - 1 tbsp Mustard - A little Salt - To taste Turmeric powder - Half tbsp

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First clean the rice and steam it in a cooker. Place the cooked rice on a big plate and let it cool. Meanwhile, cut the tomatoes into pieces. Likewise, cut curry leaves also into pieces. Place a big vessel on the stove and pour cooking oil in it.

When it heats up, splutter the mustard seeds, add the ulutham paruppu, kadalai paruppu into the vessel. Put the tomatoes, curry leaves into the vessel when the ulutham paruppu and kadalai paruppu change into golden brown colour. Next add the turmeric powder and chilli powder and salt to the mix.

Fry it for some time. Once the tomatoes get cooked well, mix the paste with the cooked rice. Sprinkle the curry leaves over the rice for decoration and also that tongue-tingling smell.

Note:
If you want to add onion and sombu to the tomato rice, first fry them before starting all cooking process.

Jayam