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Mallika - Chennai's Super-cook
One book Mallika is very proud of is the recent addition, ‘300 Recipes for Diabetics’, which she produced after elaborate research and consultation with many doctors and dieticians.
Master Chef Sanjeev Kapoor
Sanjeev Kapoor has moved from the kitchen to meal conception to restaurant creation to cookery books and an Interactive CD-ROM on Indian Cooking and has proved simply great in all departments.
Cooking with Mrs.
Chandri Bhatt
Picture this: pristine clean cooking zone, big-sized oven, a huge chimney, sophisticated
cooking appliances and above all, a light and airy room - is this a five-star kitchen? No!
It is Mrs. Chandri Bhatt's "low cal" cooking class!
Food at your fingertips
After the huge success of Great Wall they have now recently started Curry in a Hurry.
Sai Marriage Services
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It all started as a hobby and soon became a full-fledged profession, Sai Marriage
Services.
Tingling homemade Ice-creams
It’s 3.30 p.m. when we reach Mrs. Chellam Gopalakrishnan’s house. Sounds of
Chellam’s voice as she demonstrates to the 20 odd students the method of preparing
tutty fruity ice-cream drifts downstairs from the first floor, where the class is in
progress.
Punjabi Khana
Daal Makhani or Paneer Butter Masala are just two of her many such delicious Punjabi
preparations. The aroma of the delicacies just prepared, engulfs the air when you enter
her residence at Valmiki Nagar,
What's cooking
Did someone ever say, ‘the best way to a man’s heart is through his
stomach?" Whoever said it sure knew what he was talking about.
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