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A Veggie Meat @ Hotel GRT
(November 29, 2000)
The meat in the dishes is soya bean product, designed to look and feel like real meat.
Kebab Festival
@ The Verandah
(November 22, 2000)
The team of culinary artistes have 'kebabed' almost every meat, a few vegetables, a few greens and
panneer.
Vijayanagaram
@ Dakshin
(November 21, 2000)
Rajula Bhojanam is the cuisine of the princely community of the Rajus of Hampi, whom Krishna Deva Raya transplanted to Andhra Pradesh
Kerala @ Days Inn Shan
(Sept. 09, 2000)
Days Inn Shan brings out the prolific and authentic tastes of Kerala Delicacies in its food festival starting from Sept. 1st to Sept. 15th during dinner time.
Beer and Sausages
@ Taj
Connemara (July
20, 2000)
Who can resist this temptation? A platter of bangers free with every pitcher of cut-price beer! Or a mug of beer free for every two mugs drunk by one person! Watch the food and drink vanish!
Salad Buffet
@ GRT Grand Days (July 06, 2000)
The price of the buffet is Rs.100 per head and with this comes a pleasant surprise, a coupon worth Rs. 50 for shopping at
Globus!
Iyengar
food @ Samskurthi (July 04, 2000)
To be frank, it was far beyond our expectation. The visitors had come to taste the food out of interest.
Noodles
@ GRT Grand Days (June
28, 2000)
Each dish is self-sufficing and makes a complete meal for one person. Prices range from Rs. 95 for a vegetable noodle dish, up to Rs. 140 for a meat noodle dish.
Thai
food @ Taj Connemara (June 1, 2000)
Thai cooks do not deliberately attempt to visually decorate their dishes, for the ingredients of each dish lend it enough colour to excite the imagination.
Dakshin @
Park Sheraton (April 21, 2000)
Each day has a special dosa that the chef prepares in a little stall that stands against one wall of the restaurant.
The Pahadi Kabab
@ Hotel Ambassador Pallava (April 05, 2000)
Hotel Ambassador Pallava on Monthieth Road is hosting one of its four annual food festivals. Fans, Connoisseurs and first-time tasters of Mughlai and Afghani cuisine will surely be impressed with the Pallava Chef's culinary efforts.
American
food @ Don
Pepe (March
14, 2000)
While looking over the menu, we could see
the chef buzzing around at the kitchen entrance snapping pictures of
some plate presentations.
The Keerai
Mela @ Hotel Jayaram by R
Bharathi (Feb 17, 2000)
Our part of the country is rich
with lots of greens which have medicinal values in them. Including
them in our daily menu will improve our health.
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