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 Ingredients
Almonds - 1 cup
Green chillies - 4 to 6
Garlic/Ginger - small piece
Coriander leaves
Tamarind - small piece
Salt for taste
For Seasoning:
Oil as required
Mustard seeds - 1 tsp
Jeera - 1 tsp
Curry leaves 4 to 6
Method:
 Grind all the ingredients finely.
Heat the oil for seasoning.
Add the mustard, jeera seeds, curry leaves.
Add to the chutney, and mix well.
More this week: Fish Coconut Curry
Published on 21st June 2002
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