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 Ingredients
Whole chicken, cut into small pieces - 1
Yoghurt - 1 cup
Onions, chopped - 6
Ginger - 1
Garlic pods - 10
Cloves - 6
Cinnamon - 2
Cardamom - 2
Cashew nuts - 10
Almonds - 10
Coconut milk - 1 cup
Oil - 1/2 cup
Salt to taste
Turmeric powder (haldi) - 1/2 teaspoon
Chilli powder to taste
Method:
Make a paste of the ginger, garlic, cloves, cinnamon, cardamom, cashews and almonds. Heat oil in a big vessel, and add the chopped onions. Fry them till they turn golden brown. Then put the ground masala and fry well. While frying this paste, add 3-4 tablespoons of water. ( you will notice that oil floats on top.) Now add the yoghurt and chicken. Season it well with salt, haldi and chilli powder. Cook for 10 minutes, then add the coconut milk. Cook till done, and garnish with coriander leaves.
More this week: Sweet Tomato Chutney
Published on 1- 03- 02
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