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 Ingredients
Lady Finger's 300 gms.
Thick curd 2 cups
Mustard paste 2 tbsp.
Tomatoes, cut into pieces 3 nos.
Onion, chopped into cubes 1 no.
Panch phutan 1 tsp.
Curry leaves 1 sprig
Gram flour (besan) 1 tsp.
Turmeric powder As required
Ginger garlic paste 1 tsp.
Oil As required
Salt To taste
Method:
Wash and dry the lady finger, then fry it in little oil and keep
aside. Take oil in another vessel, add the panch phutan powder and curry leaves.
When they make a crackling noise, add the onions and fry till they turn light
brown in
colour. Next add the tomatoes and cook till the oil separates. In a bowl mix the curd, gram flour, mustard paste, ginger-garlic paste and pour it into the tomato
mixture. Let it boil for a while, then add the salt, turmeric, fried lady fingers and boil
further. After a few minutes remove from the heat and serve hot.
More this week: Madras chicken
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