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Ripe bananas - 6 medium sized (half dozen)
Water - 2 to3 cups
Sugar - 250 gm.
Elaichi powder - 2 tsps
Cashews/Badams/Raisins for garnishing.

Method:

* Finely chop the bananas and keep them aside. 

* Heat the water and add the sugar when the water comes to a boil. Make a thick jeera. 

* Now remove the pan from the fire and add the chopped bananas immediately. 

* Also add the elaichi powder, food colour and cashews/badams/raisins. 

* Keep in the refrigerator for an hour or two. Serve cold.

More this week: Aviyal

Published on 7^th June 2002