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Ingredients

Bread: 1 loaf
Capsicum: 2 nos.
Tomatoes: 4 nos.
Onion: 2 nos.
Garlic (chopped): 2 tbsp.
Omum: 2 tsp.
Oil: 8 tbsp.
Cheese grated: ½ cup

Method:

Chop the vegetables. Heat oil in a pan; fry the omum and add the onions. When the onions turn golden brown, add the chopped capsicum & tomatoes and fry them till they are done. Place this vegetable mix on the bread slices and top it with grated cheese. Heat a tava and place the bread with the filled contents. Add oil to the sides, cover and cook on one side till done. Serve hot with tomato sauce.

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