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Bread Pakodas

Food

Ingredients 

8 slices White Bread
5 nos. Green Chillies (chopped)
10 Curry Leaves (finely chopped)
2 tbsps. Carrot (finely chopped)
2 tbsps. Cabbage (finely chopped)
10 nos. Onion (chopped)
1 tsp. Ginger (chopped)
2 tbsps. Coriander leaves (chopped)
Salt to taste
Vegetable Oil for frying

Method:

Soak the bread in 4 tbsp of water. 
Mash the bread slices smoothly 
Mix all the ingredients together. The mixture must be dry. 
Make small balls out of the mixture and flatten them with the palm of your hands. 
Fry in hot oil until brown and crispy 
Serve with chutney or sauce 

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