Donate to Raghavendra Brindavan
Download
Tamil Fonts
|
 Ingredients
Brinjal - 1/2 kg.
Red chillies - 4 or 5
Coriander seeds - 1 tsp.
Bengal gram - 5 tsp.
Black gram - 2 tsp.
Tamarind - lemon size ball
Asafoetida powder - 1 pinch
Methi - 1/2 tsp.
Gingelly oil - 4 tsp.
Salt to taste
Mustard - 1/2 tsp.
Curry leaves - a few
REDIRECT /advt/adredir.asp
HEIGHT 30
WIDTH 234
BORDER 0
*
/promos/star/images/adhusnkara.gif
/promos/star/redirect.asp
Adi Sankara The Advaidhist
7
/promos/star/images/buddha.gif
/promos/star/redirect.asp
Buddha The Great Legend
7
/promos/star/images/cookery.gif
/promos/star/redirect.asp
Modern Cookery
7
/promos/star/images/health.gif
/promos/star/redirect.asp
Harvard Guide to Women's Health
7
/promos/star/images/homedecor.gif
/promos/star/redirect.asp
Home Repair
7
/promos/star/images/medical.gif
/promos/star/redirect.asp
Medical Encyclopedia
7
/promos/star/images/palmistry.gif
/promos/star/redirect.asp
Palmistry
7
/promos/star/images/panchatantra.gif
/promos/star/redirect.asp
Panchatantra
7
/promos/star/images/sowndaryalakari.gif
/promos/star/redirect.asp
Saundarya Lahari
7
/promos/star/images/srikrishna.gif
/promos/star/redirect.asp
Sri Krishna
7
/promos/star/images/thelittileking.gif
/promos/star/redirect.asp
The Little King
7
/promos/star/images/vaastu.gif
/promos/star/redirect.asp
Vaastu Shastra
7
/promos/star/images/indiancinema.gif
/promos/star/redirect.asp
Indian Cinema
9
/promos/star/images/tshirt.gif
/promos/star/redirect.asp
T-Shirt Design Kit
7
Method:
Fry bengal gram, black gram, coriander seeds, fenugreek, chillies, asafoetida powder in oil and grind them together. Make tamarind paste. Add salt, the ground mixture and turmeric powder. Fry chopped (finger size) brinjals in oil and mix 2 cups of water and allow it to boil till the brinjal is cooked. Add the mixture and allow it to boil till a fine aroma fills the air. Fry the mustard, curry leaves in oil and add to the dish. If required, add a small piece of
jaggery.
K. Banumathy Kannan
More this week: Seedai
|
|
