Ingredients Cabbage (thinly shredded) - 1/2 cup
Potatoes (boiled and smashed) - 1 ½ cups
Onions (Finely chopped) - ¼ cup
Carrot and beans (chopped) - ¼ cup
Bread Slices - 3 nos.
Green chilli-ginger paste - 1 tsp.
Lemon Juice - 3 tsp.
Bread Crumbs for coating.
Salt - To Taste.
Oil - For deep-frying.
Procedure
Heat oil in a kadai, add the green chilli, ginger paste and fry. Add the chopped onions and fry along with the paste till the onions become soft. Add the shredded cabbage and sauté till they become slightly soft. Next add the chopped carrots and French beans and sauté till they become tender. Add the mashed potatoes. Meanwhile soak the bread slices in water and make a thick pulp out of it. Add the bread pulp and mix. Add salt. Remove from fire, add the lemon juice and mix all the ingredients thoroughly well. Allow the mixture to become dry. Make this into small balls, flatten them into oblong shaped pieces, roll them on the breadcrumbs and deep-fry. Cabbage cutlets can be served with tomato sauce.
Cabbage (thinly shredded) - 1/2 cup 
