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3/4 cup crumbled soft paneer
1/2 tsp salt
1/2 tsp baking powder
1 cup plain flour
1 tbsp lemon juice
1/8 tsp nutmeg powder
1/8 tsp cardamom powder
1 egg, lightly beaten
3/4 cup sugar
5 tbsp butter, softened
1/4 cup crushed almonds

Method:

Beat the butter and sugar, till light and fluffy. Add the egg and lemon juice, and beat well. Now add the flour, baking powder, salt, nutmeg and cardamom. Mix the paneer, beat till it is well blended. Add the almonds, and mix well. Form small flattish rounds.

Preheat the oven. Place some biscuits at a time on a baking sheet. Place them far apart to allow the biscuits to expand. Bake at 150 deg. C for 15 minutes or till light brown.

Cool it for some time before removing. Store in air-tight jars.

More this week: Mushroom Biryani

Published on 26^th July 2002