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 Ingredients
Chicken - 500 gm.
Maida - 4 tsp.
Ginger and garlic paste - 2 tsp.
Onions - 2 (finely chopped)
Green chillies - 3 (finely chopped)
Coriander leaves - small cup (finely chopped)
Egg - 1 (beaten)
Chilli powder - 1 tsp.
Garam masala - 2 tsp.
Turmeric powder - a pinch
Salt as required
Oil as required
Bread crumbs - 1 cup
Method:
Clean and cook the chicken with salt, chilli powder, turmeric
powder, when the chicken is done. Drain the chicken and make it cool and knead the chicken well. In a big vessel, beat the egg. Add the chopped onions, chopped chillies, garam masala, maida, salt, coriander leaves, ginger and garlic paste. Mix it well with the beaten egg . Now add the chicken to the mixture. Make a oval shaped vada; roll it in the bread crumbs. Deep fry it in oil. Garnish with thinly sliced onions and fresh coriander leaves. Serve hot with tomato ketchup or with
mayonnaise sauce.
More this week: Vegetable rolls
Kavitha Viswanathan
kavivishy@hotmail.com
Published on 17th May 2002
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