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Thanjavur Thengaipuri (Coconut pancakes) |
Food |
 Ingredients:
For the pancakes:
Flour - 200 gms
Rice flour - 50 gms
Milk - 400 ml
Coconut milk - 100 ml
Sugar - 2 tbsp.
Salt - 1/2 tsp.
Eggs - 2 (optional)
Butter - 2 tbsp.
Ghee to fry
For the filling:
Grated coconut - 200 gms
Sugar - 50 gms
Cardamom powder - 1/2 tsp.
Method:
Mix all ingredients for the pancake, except butter and ghee, thoroughly to obtain a smooth batter. Keep aside for an hour. Heat a little butter in a nonstick pan and make thin pancakes, till done on both the sides.
Mix the ingredients for the filling. Put a little filling over each pancake, roll, seal the sides and shallow fry in hot ghee till golden brown. Serve warm, dusted with icing sugar.
Makes: Eight pancakes
Time required: 40 minutes plus resting time
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