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Cold Cucumber Soup

Food

Ingredients 

Large cucumber - 1 no.
Spring onions - 12 nos.
Paneer - 200 gm.
Salt - 11/2 tsp.
Pepper: 1/2 tsp.
Iced water - 3 cups
Parsely - 2 sprigs

Method:

Peel the cucumber and slice it diagonally into quarters. Remove the seeds and chop roughly. Peel the spring onions and cut into quarters using only the bulbs. Blend the cucumbers, spring onions, paneer, salt, pepper and quarter cup of water in a mixie into a smooth paste. Place them in a refrigerator. When it is time to serve, dilute with iced water, stirring, to get the consistency of a thick soup. Garnish it with parsley.

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