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 Simple dal with a light seasoning
Ingredients
3/4 cup toor dhal
2 medium tomatoes
2 tbsp. coriander leaves
2 tsp. coriander powder
2-3 tsp. chilli powder
2-3 garlic cloves
1/2 tsp. ginger
2 tbsp. butter
3 small onions
1 tsp. cumin seeds
1 each cardamom, cinnamon, cloves
Salt to taste
Method:
Boil toor dhal in a cooker for about two whistles. In the blender, grind together an onion, garlic, ginger, coriander leaves, tomatoes, cumin seeds, coriander powder and red chillies. Slice the other onions finely. Melt the butter in a pan and fry the sliced onion with cardamom, cinnamon and cloves. When the onions are turning a little brown, add the ground masala and fry for around 15-20 minutes. Now add the boiled dhal to it and add a little water to make some gravy. Add salt to taste. Boil for a while till you get the required consistency. Serve hot with rice and
papad.
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