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1 litre milk
3/4 cup sugar
1/4 tsp. cardamom powder
15 strands saffron crushed, soaked in 1 tsp. hot milk
10-12 raisins
10-12 currants
10-12 almonds slivered
10-12 pistachios, slivered
5-6 dried peaches, quartered
5-6 dried apricots, nut removed, broken to bits

Method:

~ Soak the raisins, currant, peaches, apricots, in hot water for 10 minutes. 

~ Boil milk, with cardamom, saffron and sugar for 10 minutes. 

~ Drain the soaked dry fruit, add to the boiling milk, and stir gently. 

~ Simmer, stirring occasionally, for 5 minutes. 

~ Add almonds, pistachios, and take off from fire. Serve hot. 

More this week: Drumstick Leaves Curry 

Published on 6^th September 2002