Donate to Raghavendra Brindavan
Download
Tamil Fonts
|
 Ingredients
Eggs - 3 nos.
Bread slices - 10
Garam masala - 2 tsp
Coriander leaves- 1/2 cup (ground)
Black pepper - 1 tsp
Green chillies - 4 nos. (ground)
Salt to taste
Oil as required
Ginger-garlic paste - 1/4 tsp
Method:
Beat the eggs well and then add the ground coriander leaves, mashed chillies, garam masala, pepper, and salt. Mix these well with the beaten eggs. Heat the non-stick tawa. Dip 2 slices of it in the mixture and put it in the tawa. Turn the bread till it turns to golden brown colour. Follow the same procedure for the remaining bread slices.
Kavitha Viswanathan
More this week: Spicy Butter Chicken
Published on 29th March 2002
| Veg Side Dishes
|
Non-Veg Side Dishes
|
| Main Dishes
|
Special Menu
|
| Snacks
|
Salads & Soups
|
| Desserts
|
Sweets
|
| Drinks
|
|
|
