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Egg-Potato Scramble

Food


Ingredients 

2 small potatoes, peeled and diced into small pieces
1 onion, chopped finely

Mix together, beat lightly:

1/8 tsp. onion powder
1/8 tsp. ginger powder
1/4 tsp. garam masala
2 green chillies, chopped finely
4 eggs
1/4 tsp. pepper powder
Salt as per taste
1/4 cup milk

Method:

In a microwave pan, mix together potatoes, onions and chillies. Cover with the microwave plastic wrap. Microwave for five minutes. Remove from microwave and remove the wrap.

Pour the beaten mixture over the potato mixture. Wrap again with plastic the pan. Microwave for five minutes, stirring every two minutes.

Remove and serve hot.

More this week: Konkani Tomato Chutney

Published on 12th July 2002

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