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Ingredients
 2 eggs, beaten
1 tbsp butter
1/4 cup capsicum, chopped finely
1/4 cup boiled peas
1/4 cup chopped and boiled French beans
Salt as per taste
1/2 tsp black pepper powder
1/4 tsp garlic paste
2 tbsp mayonnaise
4 bread slices, toasted and buttered
Method:
Heat butter in a pan. Put the eggs, and stir well. Add all the vegetables. Add the salt, pepper powder and garlic paste. Stir continuously till the egg is cooked (consistency should be thick).
Spread mayonnaise on two slices of bread (evenly). Layer with egg mixture (evenly on two bread slices). Cover with remaining two slices of bread. Serve with shredded carrots / lettuce leaves.
More this week: Noodle Salad
Published on 04th Oct 2002
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