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Ingredients 

500 gm. fish (boneless)
1 onion, chopped finely
1 tomato, chopped finely
1" inch ginger
4 garlic flakes
5 green chillies, chopped finely
1/2 tsp turmeric powder
1/2 tsp garam masala
2 cup fenugreek leaves
1/2 tsp coriander powder
1/2 tsp cumin seeds powder
1 tbsp lemon juice
Pinch of hing
Salt as per taste
1 cup water
3 tbsp oil
Coriander leaves for garnishing

Method:

Wash, and clean the fish. Make small pieces (approx 1" inch) of fish. Marinate the fish pieces with lemon juice, salt and turmeric powder Keep aside for an hour. Wash and chop finely the fenugreek leaves. Make a paste of ginger - garlic. Heat oil in a pan, Add a pinch of hing. Add the ginger - garlic paste, chillies and simmer for a minute. Add the onion and fry till transparent. Add the tomatoes and simmer for 2 minutes. 

Add the fenugreek leaves and stir. Add the garam masala, cumin seeds powder and coriander powder. Add 1 cup water and let it cook for 5 minutes. Add the fish pieces and salt as per taste. 
Cook till fish is tender. Garnish with coriander leaves. Serve hot with rice.

More this week: Malai Kurma 

Published on 13^th Dec 2002