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5 cups of vegetable stock
4 Garlic cloves, crushed 
3 level tsp/15ml paprika
3 level tsp/15ml cumin salt and pepper
2 pieces bread, toasted 
Oil as required
6 eggs (optional)

Method:

Pour the vegetable stock into a pan. Add the garlic, paprika, cumin and bring to a boil. Season. it. Break the toast into cubes and put into the hot soup bowls. Place a pan on the heat, lightly oil it and fry the eggs until the white forms. Tip out one egg into each soup bowl and pour over the boiling soup.

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Published on 19^th April 2002