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Ingredients
 2 small brinjals, peel and make thin slices
2 eggs
2 tbsp milk
Salt as per taste
1/4 tsp pepper powder
1 tsp oregano powder
1/2 tsp basil powder
Method:
Keep the brinjal slices in salted cold water for 1 hour. Beat the eggs with milk.
Mix to it salt, pepper, oregano and basil. Drain the brinjal slices.
Dip the slices in the egg mixture. Grill the slices in the griller till both the sides turn brown. Serve hot
More this week: Potato Pie
Published on 23rd August 2002
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