Astrology  Chat  Cityscape  Classifieds  Entertainment  Health  Matrimonial 
Music  News  Panorama  Search  Shopping  Services  Tours & Travel  Home

Food Style Society Children Science & Environment Chennai Citizen Artscene HR & Education Home Decor Festivals & Religion Columns Mail us your feedback Recommend this page

Download Tamil Fonts

Ingredients

250 gm chicken 
7-8 cups chopped gongura leaves 
4 onions chopped finely 
7-8 green chillies chopped 
1 tsp. poppy seeds, powdered 
1 tsp. coriander powder 
1 tsp. cumin powder 
½ tsp. garam masala 
½ tsp. red chilli powder 
1 tsp. ginger-garlic paste 
½ cup oil 
Salt to taste

Method: 

Heat oil in a pan; add the onion pieces and fry. Add the ginger-garlic paste to it and fry till golden brown. Add the chicken pieces and salt to it. Cover and cook on a slow flame till done. Meanwhile cook 'gongura' leaves and chillies separately and grind it to a paste. Add all the powders to the chicken and cook for 2-3 minutes. Finally, add the gongura paste and allow it to cook for two more minutes. Serve with hot rice. 

More this week:  Kathirikkai Gothsu