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Ingredients

Refined flour (Maida) 300 gm. 
Green cardamom powder ½ tsp. 
Curd (yogurt) optional 
Sugar 500 gm. 
Orange Colour (optional) a few drops 
Soda bi-carb 1 tsp. 
Ghee for deep frying 

Method: 

Mix flour, cooking soda and curd/yogurt. Add some water and make a smooth batter. Leave it overnight to ferment. Mix it and add a little water, if required, and make it into a pouring consistency. Prepare sugar syrup with equal quantity of sugar and water. Add green cardamom powder and cook it for 20-25 minutes. Heat ghee in a kadai. Pour batter into a jilebi cloth and then pour it into medium hot ghee giving jilebi shapes.

Cook it on both sides. Remove and keep it in sugar syrup for at least  five minutes before serving. 

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