Cut the paneer into one-inch cubes. Soak the cashew nuts for about 15 minutes time and grind it to a smooth paste. Grind the grated coconut fine and set it aside. Chop the onions finely and add two tablespoons of butter in a kadai and fry the paneer pieces till light brown. Add the remaining butter and fry the chopped onions till golden brown. Put together the cashew nut and coconut paste, add it with the onions and fry for a while. Next add the chilli powder, salt and tomato puree. Fry all the ingredients for about five minutes time, add some water and bring it to a boil. Add the paneer pieces and let it cook on a slow flame. Serve hot with chappatis.
Paneer has become the most opted and wanted food item. So here is a simple recipe that can be easily made at home in a few minutes.
