 Ingredients
Gram flour - 2 cups
Rice flour - 4 tablespoons
Chilli powder - 1 tablespoon
Asafetida powder - 2 tablespoons
Butter - 100 gm.
Curry leaves - a few
Cashew nuts - 15 - 20 nos.
Salt to taste
Oil for frying
Method:
Mix gram flour, rice flour, a pinch of salt and a little water.
Pass it through the special boondhi strainer and deep fry in oil till it turns golden brown.
Take 1 tablespoon of oil, add the curry leaves, cashew nuts and fry for a minute. Add these as well as salt, asafetida powder, chilli powder to the kara boondhi and mix well. Store in an air-tight container.
More this week: Chicken in tomato sauce
|
