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 Ingredients
Chicken 1 kg.
Chili powder 2 tsp.
Black pepper 2 tsp.
Onions 2 nos.
Garlic, chop finely 3 flakes.
Ginger, chop finely 2" piece
Cumin seeds, ground 4 tsp.
Coriander, ground 2 tsp.
Turmeric, ground 1 1/2 tsp.
Green Chili 1 no.
Bay leaves 2 nos.
Water, boiling 900 ml.
Garam masala 2 tsp.
Ghee 100 gms.
Salt 1 tsp.
Method:
Skin the chicken and cut it into 10-12 pieces and make two cuts in each
piece. Squeeze the lemon juice, chili powder, black pepper and salt on the chicken pieces mix well and keep aside for 2
hours. Heat the ghee, fry onions, garlic and ginger for 3 minutes. Then add the cumin, coriander and turmeric and stir well and cook further for 2 minutes.
Now add the chicken pieces, green chilies and fry the pieces till they change
colour. Then add the bay leaves and water and bring to a boil and simmer for 35-40
mins. Sprinkle in the garam masala, and continue to cook further for 10 minutes until the chicken is tender.
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