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Ingredients

Thick curds - 1 cup 
Milk or water - 5 cups 
Mangoes, pureed - 1 cup 
Sugar to taste 
Crushed ice as required 
Kewra essence - ¼ tsp. 
Roasted and ground cumin seeds - a pinch 

Method:

Beat the curds with the milk or water until very smooth and the surface turns bubbly. 

Mix in the rest of the ingredients and beat again.

Serve chilled with crushed ice.

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