 Ingredients
1 ½ tablespoons of oil
1 ½ teaspoon of cumin
A pinch of turmeric powder
¾ - 1 teaspoon of coriander powder.
Red chilli powder to taste
2 large tomatoes
4 tablespoons of curds (dahi)
1 ½ cup frozen peas
2 potatoes, cubed
10 curry leaves (optional),
Salt to taste
Method:
Put the oil in a Microwave safe dish and Microwave at 100% power (or MW 70% + 200 Degree) for 2 minutes.
Drop in the cumin, turmeric, coriander, chilli .Continue to cook at the same power level for 2 minutes. Meanwhile, puree the tomatoes and curds together.
Add to the dish with potatoes, and peas, and curry leaves, if you’re using them. Stir, cover and cook 8 minutes, stirring twice.
Leave to stand 3-4 minutes before salting and serving.
More this week: Khumbi Sabzi
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