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Ingredients

Rice flour - 1 cup
Grated coconut - 1/2 cup
Sugar - 50 gm.
Salt a pinch
Cardamom - 3 nos.
Oil for frying

Method: 

Grind coconut and take out the milk. Heat 1 cup of water and when it comes to a boil, add the rice flour to make a paste. To this, add the coconut milk, sugar, salt and cardamom and mix to the consistency of dosa batter. With a spoon, pour little by little of the batter in oil. As it spreads in the kadai, fry it slowly. Turn it over until it is fully cooked.

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