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Ingredients 

2 cups malai (thick top cream of milk)
2 onions finely chopped
1 tomato finely chopped
10 flakes garlic
1" piece ginger peeled
5 green chillies 
1 tbsp. coriander leaves, finely chopped
10 - 12 cashew nuts
1/4 tsp. turmeric powder
Salt to taste
3 tsp. ghee

Method:

Make a smooth paste of ginger - garlic. Break the cashew nuts into small bits. Heat ghee, fry the cashew nuts, drain, and keep aside. Add the chopped onions, and fry for 2 minutes. Then add the ground paste, salt, green chillies, turmeric powder. Add tomatoes, cook till oil separates from gravy. Add cream, stir and cook. Simmer for 2 minutes. Garnish with chopped coriander and fried cashew nuts. Serve hot with roti or naan. 

More this week: Fish Methi 

Published on 13^th Dec 2002