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Ingredients
 250 gm. fresh button mushrooms
1 cup milk
1/4 cup maida
1 onion, chopped finely
1/4 tsp ginger paste
1/2 tsp garlic paste
1 cup tomato puree
1 tsp cummin seeds powder
1/4 tsp black pepper powder
1 tsp red chilli powder
1/2 tsp turmeric powder
2 tbsp of oil
Salt as per taste
1 tbsp fresh cream
Chopped coriander leaves
Method:
Clean the mushrooms and cut them into half Heat oil in a pan. Add the onions and fry till golden brown. Then add the ginger-garlic paste and simmer for 1 minute. Next add the tomato puree and simmer for 3 minutes. Add all the powders and let is cook for 2 minutes. Add the mushrooms and salt and let it cook till half done. Pour the milk and let it cook till the gravy thickens. Garnish with fresh cream and coriander leaves. Serve hot with roti or rice.
More this week: Fish curry
Published on 11th Oct 2002
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