Astrology  Chat  Cityscape  Classifieds  Entertainment  Health  Matrimonial 
Music  News  Panorama  Search  Shopping  Services  Tours & Travel  Home

Food Style Society Children Science & Environment Chennai Citizen Artscene HR & Education Home Decor Festivals & Religion Columns Mail us your feedback Recommend this page

Download Tamil Fonts

 Ingredients

Chops ½ kg. 
Curd 1½ cup 
Tomatoes 200 gms. 
Garam masala ½ tsp. 
Ginger 75 gms. 
Green chili A few 
Red chili To taste 
Nutmeg A pinch 
Coriander powder 2 tsps. 
Coriander leaves (chopped) ½ cup 
Ghee 3 tbsps. 
Salt To taste 

Method: 

Put chops in pressure cooker with chopped chilies along with tomato, salt, coriander leaves and pressure cook for 5 minutes till half done. Then add ghee (oil) and fry for 10 minutes. Mix all dry spices, garam masala red chili powder, coriander powder and nutmeg in curd and beat it. Mix this in the chops and fry for 3 minutes. Pressure cook for 3-5 minutes. Garnish with coriander leaves and serve hot.

More this week:  Greenchillie gravy