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 Ingredients
6 cups maida (white flour)
6 tsp milk powder
200 gm. oil or margarine
1 cup evaporated milk
6 tsp sugar
2 tsp baking powder
1 egg
3 tsp yeast
Method:
Mix all the ingredients and knead into a dough.
Cover with a damp cloth and leave at room temperature for 2-3 hours. Then divide it evenly into 12 parts.
Roll out into flat chapatis which are as thick as a pizza crust.
Bake in oven at 350* till light brown. Can also be frozen after baking for later use.
More this week: Mushroom Curry
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