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Ingredients 

Milk - ½ cup
Water - ½ cup
Egg - 1 no.
Flour - 1 cup
Salt - 1 tsp
Oil - 1 dsp

For the filling:

Cooked minced meat - 1 cup
Chopped onions - ½ cup
Grated carrots - ½ cup
Salt and Pepper
Oil as required

Method:

For the pancake:

Put the ingredients in the order mentioned in a mixie, and whip till smooth, for a minute. Keep aside for 15 minutes. Heat a non-stick pan, and spread a little of the mixture at a time, in thin rounds. Cook on low heat, and when one side is just done, turn and cook the other for a second or two. Fill with prepared mixture and fold over from both sides. Remove and keep aside. Repeat till all the batter and filling are used up.

For the filling:

Heat a little oil, sauté the onions and add cooked minced meat, salt and pepper and stir fry till well blended. Add the grated carrots and stir for a few minutes longer. Put a little of the filling in each pancake, sprinkle with grated cheese and serve warm with tomato sauce. 

Susan Philip

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