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Pomfret cut into slices - 1 no. 
Lemon wedges as required 
Oil - 1 cup 
To mix: 
Chilli powder - 1 tsp. 
Turmeric powder- 1 tsp. 
Salt - 1 tsp. 

Method:

Clean, slice, wash and dry the fish nicely. Then apply salt, chilli and turmeric powder to the fish slices. Keep the slices aside for an hour or more so that the fish slices absorb the masala. Heat the oil in a deep frying pan and deep fry the fish till it is cooked. Serve hot, garnished with lemon wedges.

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