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225 gm. curd cheese
100 gm. butter
100 gm. margarine
225 gm. flour
1 tsp. baking powder

Method:

Mix the cheese, butter together and rub them into the flour with the baking powder. Refrigerate for a minimum of three hours.

Variation:

For a strudel, roll out and spread with chopped apples, jam, raisins, crushed cornflakes and sugar. Roll up and bake.

For individual pastries, cut the pastry into squares measuring about 5cm/2in. Fill with apricot jam, finely chopped apples with raisins, or cheese filling. Fold over to make a triangle or bring the corners together in the middle. Brush with beaten egg and bake at 350F/180C for 30 minutes.

For Cheese Filling:

100 gm. cream cheese
1/2 beaten egg
1 tbsp. sugar
Grated lemon rind

Method:

Mix everything together and use as required.

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Published on 3^rd May 2002