 Ingredients
(Serves 6)
- 12 small loaves of bread (pav)
- 6 lemon wedges
- 3 tomatoes
- 2 potatoes, boiled, peeled, minced
- 2 onions, minced
- 2 green chillies, minced
- 1 onion, sliced
- 100 gms butter
- 2 cups mixed carrot, French bean, cauliflower, peas, cut finely
- 1 cup coriander leaves
- 2 tsps chilli powder
- 1 tsp ginger-garlic paste
- 1 tsp garam masala
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- salt and sugar to taste
Method
Heat half the butter in a frying pan and add cumin seeds and green chillies. Add minced onions, ginger-garlic paste, vegetables, tomatoes and potatoes. Cook till very soft, constantly stirring, adding water and mashing the content from time to time. When almost cooked and well mashed, add some more butter, chilli powder, garam masala, salt and sugar. Mix well. Reserve this
bhaji.
Slit the bread horizontally into two portions joined to each other along one long edge. Smear with remaining butter and grill or fry on a griddle on both sides. Garnish bhaji with coriander leaves and serve with hot pav with lemon wedges and onion slices.
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