Stuffed Potatoes cooked in a curry
sauce
Ingredients:
500 gms of medium-sized boiled potatoes
250 gms of boiled peas
250 gms - onions
250 gms - grated paneer
2 tsp - curds
2 tbsp - cornflour
250 gms - chopped tomatoes
4 green chillies, garlic, ginger, cloves, cinnamon
Oil for cooking
1/2 cup chopped coriander leaves
Method:
1. Boil peas and grate the paneer. Mix them well and keep
aside.
2. Heat 1 tbsp of oil in a pan and add green chillies, coriander leaves, salt, garam
masala, garlic, ginger, cloves and cinnamon.
3. Add onion and cook until it turns pink.
4. Now add curd mixed with chopped tomatoes and cook until it turns into a thick gravy.
5. Cut potatoes in two halves. Remove the center, fill it with paneer
masala.
6. Deep fry potatoes dipped in corn flour and salt mixture.
7. Add the fried potatoes to the gravy and keep it covered for 10 minutes.
8. Serve hot, garnished with coriander leaves.
| Veg Side Dishes
|
Non-Veg Side Dishes
|
| Main Dishes
|
Special Menu
|
| Snacks
|
Salads & Soups
|
| Desserts
|
Sweets
|
| Drinks
|
|
