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Moong dal - 1 cup
Potatoes (cut into medium pieces) - 3 (Medium)
Onion (cut into small pieces) - 1 cup
Garlic - 2-3 flakes
Green chillies - 2-3
Chilli powder - 1/2 tsp
Salt to taste

Method:

Cook the moong dal with 2 cups of water, potatoes, a little salt, & garlic. In a pan heat oil, add the onions and fry for a few minutes. Now add the green chillies, tomatoes and chilli powder. 

After a few minutes, add the mashed moong dal and a little water if required. Garnish with fresh coriander leaves. Goes well with rotis.

More this week: Stuffed onions with meat

Published on 5^th July 2002