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Potato Pudding 

Food

Ingredients 

4 potatoes
2 eggs
1/4 cup milk
Salt as per taste
1/4 tsp pepper powder
1/8 tsp dried basil

Method:

Peel, wash and shred the potatoes. Beat the rest of the ingredients except potatoes Whip all the ingredients. Pour in a baking dish. Bake at 350 degrees till the crust is golden brown. Serve hot.

More this week: Saag Aloo

Published on 18th Oct 2002

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