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Ingredients

Boiled rice - 1 cup 
Thoor dal - 1/8 cup
Jaggery - 1 cup
Grated coconut - 1 cup
Ghee - 2 tablespoon
Cardamom - 10 (powdered)
Cashew nuts - 15 (cut into small pieces)
Salt - 1/2 teasponn
Turmeric powder - 1 pinch

Method: 

Wash and soak rice for two hours. Drain the water, spread it over a cloth for 15 minutes and then powder it fine. Sieve through a fine mesh and roast well; keep aside in a bowl.

Boil a glass of water - add 1/2 teaspoon salt and a little turmeric to it. Remove from fire and add little by little to the powdered rice.

Take an idli plate, spread cloth over it and place the powder in it. Steam for 10 minutes. Remove from heat and transfer to a flat plate.

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